Grammy's Kitchen · Pot Roast · Zesty Slow-Cooker Italian Pot Roast
One of 210 pot roast recipes we measured
from www.food.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 4 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 10% | 26% |
| fat | 0% | 2% |
| aromatics | 0% | 12% |
| vegetables and beans | 86% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2 1/2 lbs boneless beef chuck roast |
| 680 g | 4 medium potatoes, quartered |
| 256 g | 2 cups fresh baby carrots |
| 40 g | 1 stalk celery, sliced |
| 4 g | 1/2 tablespoon pepper |
| 411 g | 1 can tomato soup |
| 118 g | 1/2 cup water |
| 4 g | 1 tablespoon oregano |
| 6 g | 1 tablespoon thyme |
Method: 5 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe on 11/19/10 for the Crockpot/Rice Cooker Event in KK's Forum. Since my SO and I don't care for celery it was left out and some celery powder was added to the soup/herb mixture.Other than that change the recipe was made as it was written.I st” — a cook, 4★
“This was my first ever attempt at a pot roast. My husband loved this recipe! I didn't have any potatoes so I added extra carrots and celery and added some onion wedges. I also wanted a heartier broth so I added a can of diced tomatoes. The seasonings were perf” — a cook, 5★