Grammy's Kitchen · Pot Roast · Dutch Oven Pot Roast
One of 210 pot roast recipes we measured
from www.foodnetwork.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 4 cooks on www.foodnetwork.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 30% | 26% |
| fat | 0% | 2% |
| aromatics | 0% | 12% |
| vegetables and beans | 0% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4536 g | 10 pounds pot roast |
| 3 slices bacon | |
| Olive oil | |
| 12 g | 4 cloves garlic |
| 454 g | 16 ounces beef broth |
| 454 g | 16 ounces beer |
| 454 g | 16 ounces water |
| Salt and pepper | |
| White pepper | |
| Ground cumin | |
| 2 g | 2 bay leaves |
| Whole black peppercorns | |
| Red potatoes, cleaned | |
| Sliced onions | |
| Pinch red pepper flakes |
Method: 1 steps, published by www.foodnetwork.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is easy and fantastic. I cooked it for friends and it was a hit. Great mix of spices and character of flavor. ” — a cook, 5★
“There are no temp on which to cook this meal. That would be most helpful.” — a cook, 3★