Grammy's Kitchen · Pot Roast · Yankee Pot Roast
One of 63 pot roast recipes we measured
from keviniscooking.com
It ranks #1 of 63 for tenderness among the pot roast recipes we compared. 2 cooks on keviniscooking.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| liquid | 32% | 37% |
| fat | 2% | 2% |
| aromatics | 7% | 13% |
| salt | 2% | 0% |
| vegetables and beans | 40% | 47% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 5 lb beef brisket (trimmed (or chuck roast)) |
| 18 g | 1 tbsp salt |
| 7 g | 1 tbsp white pepper |
| 120 g | 1 cup all purpose flour (separated) |
| 41 g | 3 tbsp vegetable oil |
| 4 g | 4 bay leaves |
| 366 g | 6 carrots (rough chopped) |
| 150 g | 1 yellow onion (large, rough chopped) |
| 120 g | 3 stalks celery (rough chopped) |
| 425 g | 15 oz can whole peeled tomatoes (drained, crushed) |
| 720 g | 3 cups beef stock |
| 1/2 cup catsup | |
| 32 g | 2 tbsp Worcestershire sauce |
| 36 g | 2 tbsp celery salt |
| 1 tbsp ground prepared horseradish ((paste in jar)) |
Method: 7 steps, published by keviniscooking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Kevin, I’m looking forward to making this. My hubby has been craving a Yankee Pot Roast made with Brisket. Is this ok to make in a crockpot? I would sear the meat as instructed then transfer it to the crockpot. Please advise. Thank you.” — a cook
“Kevin Thankyou for the recipe I’ve been looking for this for sometime first time I had it was at a motel in Pittsburgh Pennsylvania that’s long closed fantastic meal again thankyou Jim Pancurak” — a cook