Grammy's Kitchen · Pot Roast · Easy Bottom Round Roast Recipe (Crock-Pot)
One of 210 pot roast recipes we measured
from www.dinner-mom.com
2 cooks on www.dinner-mom.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 28% | 26% |
| fat | 3% | 2% |
| aromatics | 9% | 12% |
| thickener | 1% | 0% |
| vegetables and beans | 0% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds Boneless beef shoulder roast (Up to 3 pounds; also known as round tip roast, bottom round oven roast, and rump roast.) |
| 27 g | 2 Tablespoons olive oil (for searing beef) |
| 75 g | 1/2 onion (sliced; sweet, Vidalia, white, or yellow onions) |
| 128 g | 1/2 cup low-sodium soy sauce |
| 240 g | 1 cup beef broth |
| 2 g | 1 teaspoon dried thyme leaves |
| 2 g | 1 teaspoon dried rosemary |
| 3 g | 1 teaspoon garlic powder |
| 8 g | 1 Tablespoons cornstarch |
| 15 g | 1 Tablespoons water |
Method: 9 steps, published by www.dinner-mom.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was really good and super easy. I browned the meat as suggested. It was a small bottom round roast I was making, only 1.4 lbs. my crock pot cooks fast and when I checked it at 3 hours 45 minutes it registered 170 degrees so I put it on warm for 3 hours. I” — a cook, 5★
“Loved this crockpot recipe. It was perfect for sandwiches throughout the week!” — a cook, 5★