Grammy's Kitchen · Pot Roast · Venison Pot Roast and Gravy
One of 210 pot roast recipes we measured
from www.allrecipes.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 66 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 0% | 2% |
| aromatics | 0% | 12% |
| vegetables and beans | 0% | 32% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless venison roast, thinly sliced across the grain |
| 8 g | 1 tablespoon minced garlic |
| 1 tablespoon grill seasoning | |
| 3 g | 1 teaspoon chili powder |
| 480 g | 2 cups beef broth |
| 57 g | 0.25 cup butter |
| 30 g | 0.25 cup flour |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was out of roasts, but used two venison round steaks for this recipe. I cooked it in the crock pot on low all day while gone to work. I then removed the steak and placed on a platter in the oven to keep warm while I made the gravy. Now....this was our last p” — a cook, 4★
“Wow, very simple and lots of flavor. I used beef better than bullion for the broth and sliced some onion and placed on top before baking as another reviewer suggested. That is the only alteration... other than the meat. We have friends that hunt and usually gi” — a cook, 5★