Grammy's Kitchen · Pot Roast · Oven Bag Pot Roast
One of 210 pot roast recipes we measured
from www.allrecipes.com
66 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 17% | 26% |
| fat | 4% | 2% |
| aromatics | 17% | 12% |
| thickener | 4% | 0% |
| vegetables and beans | 9% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 60 g | 0.5 cup all-purpose flour |
| 1 pinch paprika, or to taste | |
| 3 g | 1 pinch garlic powder, or to taste |
| 150 g | 1 pinch onion powder, or to taste |
| ground black pepper to taste | |
| 1361 g | 3 pounds chuck roast |
| 57 g | 0.25 cup butter |
| 298 g | 1 (10.5 ounce) can condensed beef consomme |
| 237 g | 1 cup water |
| 15 g | 5 cloves garlic, peeled |
| 28 g | 1.5 (1 ounce) envelopes dry onion soup mix |
| 5 g | 1 teaspoon Worcestershire sauce |
| 122 g | 2 carrots, chopped, or to taste |
| 3 mushrooms, sliced, or to taste | |
| 38 g | 0.25 onion, chopped, or to taste |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was delicious! I never love my roasts, but this one was so flavorful. I used cream of mushroom, as someone else did, because I was out of consumme. This created a kind of gravy that I could eat with a spoon. I added carrots, celery, potatoes, mushrooms an” — a cook, 5★
“It was the tenderest, juciest potroast I have ever made and I would make it again. Made it with a "found" chuck roast from a friend who's freezer went belly up. Had the oven bags on hand and decided to try it. Think it would be fine with just one pkg of onion ” — a cook, 5★