Grammy's Kitchen · Pot Roast · The Best Crock Pot Roast
One of 210 pot roast recipes we measured
from www.food.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 11 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 0% | 2% |
| aromatics | 0% | 12% |
| vegetables and beans | 0% | 32% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.8 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 305 g | 1 (10 3/4 ounce) can cream of mushroom soup |
| 305 g | 1 (10 3/4 ounce) can cream of celery soup |
| 28 g | 1 (1 ounce) package dry onion soup mix |
| 305 g | 1 (10 3/4 ounce) can water |
| 1 roast (I use pork, but can use any type meat) |
Method: 3 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I put the soups and the roast in the slow cooker before I went to bed and let it cook all night on low. When I woke up, I added carrots, potatoes, mushrooms, and onions (halved) and cooked it on low until I got home from work! It was so easy! The gravy was se” — a cook, 5★
“This is a family favorite. The only change I would recommend cutting bac the water by a cup. When crockpot cooking, you don't need a lot of liquid because it produces it own. Remove roast and place in a 200 degree oven to keep warm while preparing gravy. To th” — a cook, 5★