Grammy's Kitchen · Pot Roast · Sunday Pot Roast
One of 210 pot roast recipes we measured
from www.foodnetwork.com
It ranks #5 of 210 for sauce body among the pot roast recipes we compared. 11 cooks on www.foodnetwork.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 84% | 26% |
| fat | 3% | 2% |
| aromatics | 8% | 12% |
| acid | 4% | 0% |
| thickener | 6% | 0% |
| vegetables and beans | 17% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.7 | 0.8 |
Adapts cleanly: egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 1 4-pound boneless chuck roast |
| Kosher salt and cracked black pepper | |
| 27 g | 2 tablespoons vegetable or olive oil, plus more if needed |
| 122 g | 2 carrots, chopped |
| 80 g | 2 celery ribs, chopped |
| 150 g | 1 yellow onion, chopped |
| 1 g | 1 bundle various fresh herbs, such as tarragon, rosemary, parsley, tied with twine |
| 12 g | 4 cloves garlic, chopped |
| 236 g | 1 cup dry red wine, such as cabernet sauvignon |
| 600 g | 2 1/2 cups low-sodium beef broth |
| 2 cups watercress | |
| 100 g | 1 cup picked fresh parsley leaves |
| Lemon juice, for drizzling | |
| Olive oil, for drizzling | |
| Salt and freshly cracked black pepper | |
| 30 g | 1/4 cup sliced almonds, toasted |
| Risotto Cakes, for serving, recipe follows | |
| 720 g | 3 cups low-sodium chicken broth |
| 43 g | 3 tablespoons unsalted butter |
| 2 large shallots, minced (about 1/2 cup) | |
| 185 g | 1 cup Arborio rice |
| 177 g | 3/4 cups dry white wine |
| 142 g | 5 ounces frozen peas, defrosted |
| 82 g | 1/3 cup lemon juice |
| 1 tablespoon lemon zest | |
| 125 g | 1 1/4 cups freshly grated Parmesan |
| 113 g | 4 ounces low-moisture shredded mozzarella |
| Salt and freshly ground black pepper | |
| 120 g | 1 cup all-purpose flour, for dredging |
| 100 g | 2 eggs, beaten |
| 162 g | 1 1/2 cups panko breadcrumbs |
| Vegetable oil, for frying |
Method: 11 steps, published by www.foodnetwork.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This roast is delicious. But I must say, it is not the show stopper of this meal. The show stoppers without question are the risotto cakes. They are the best thing I have ever eaten. This meal as a whole is fabulous. They all compliment each other so well. Thi” — a cook, 5★
“Made this 2/23/14. Really good dinner. The house smelled great while it was cooking, very easy to put together, and turned out perfect. I will for sure make this many times over. I didn't have regular mozzarella for the risotto cakes so I used smoked mozz” — a cook, 5★