Grammy's Kitchen · Pot Roast · Stracotto (Pot Roast) with Porcini Mushrooms
One of 210 pot roast recipes we measured
from www.foodnetwork.com
235 cooks on www.foodnetwork.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 29% | 26% |
| fat | 2% | 2% |
| aromatics | 14% | 12% |
| vegetables and beans | 1% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 1 (5-pound) boneless beef chuck roast |
| Kosher salt and freshly ground black pepper | |
| 54 g | 1/4 cup olive oil, divided |
| 300 g | 2 onions, chopped |
| 18 g | 6 cloves garlic, crushed |
| 236 g | 1 cup red wine, such as cabernet sauvignon or pinot noir |
| 425 g | 1 (15-ounce) can low-sodium beef broth, plus extra, as needed |
| 14 g | 1/2 ounce dried porcini mushrooms |
| 1 g | 1 large sprig fresh rosemary, leaves removed and chopped |
| 6 g | 6 sprigs fresh thyme, leaves removed and chopped |
Method: 5 steps, published by www.foodnetwork.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My husband wants to marry me all over again! So far, just about anything on Giada's site has produced rave reviews from my husband, who is Italian. While not everything she makes is Italian, per se, that being said, her recipes satisfy his taste buds!<br />Th” — a cook, 5★
“I've never reviewed anything, but the ingredients in this list do not denote the intensely rich flavor this dish renders. My kids and I had it at my mom's a few months ago and all went nuts over it. She followed the recipe. <div><br /></div><div>This weekend I” — a cook, 5★