Grammy's Kitchen · Pot Roast · Slow Cooker Pot Roast
One of 210 pot roast recipes we measured
from tastesbetterfromscratch.com
224 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 40% | 26% |
| fat | 2% | 2% |
| aromatics | 7% | 12% |
| vegetables and beans | 0% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2041 g | 4-5 pounds beef chuck roast (, prime or choice grade) |
| salt and freshly ground black pepper | |
| 41 g | 3 Tablespoons oil (, vegetable or canola oil) |
| 150 g | 1 envelope dry onion soup mix |
| 822 g | 2 cans cream of soup (mushroom or chicken) |
| carrots, red or yukon gold potatoes, pearl onions, mushrooms, parsnips, celery. |
Method: 5 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“10/10! Finally have found a reliable true delicious slow cooked recipe. I was tired of spending money on chuck roast to be disappointed. I used the cream of mushroom (planned on adding mushrooms but my slow cooker always cooks much faster - mine was done in ” — a cook, 5★
“Absolutely a delicious roast! The meat was tender and succulent, the potatoes took on a beautiful flavour (I cooked my carrots separately), and the gravy was heavenly! Full of flavour! I made both Lauren's dry onion soup mix and the cream of chicken soup an” — a cook, 5★