Slow Cooker Pot Roast

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.

	this recipe	typical
liquid	33%	26%
fat	1%	2%
aromatics	10%	12%
vegetables and beans	76%	32%
collagen idx	0.8	0.8
marbling idx	0.8	0.8

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

14 g	1 tablespoon olive oil
1814 g	4 pound chuck roast
	salt and pepper to taste
600 g	2 1/2 cups beef broth
16 g	1 tablespoon tomato paste
16 g	1 tablespoon Worcestershire sauce
8 g	1 tablespoon minced garlic
2 g	1 teaspoon dried Italian seasoning
1 g	1 bay leaf
2 g	1 teaspoon smoked paprika
150 g	1 onion (peeled and cut into wedges)
907 g	2 pounds small Yukon gold potatoes (whole or halved)
454 g	1 pound carrots (peeled, halved and cut into 2 inch pieces)
	3 slices bacon
19 g	2 tablespoons corn starch
12 g	2 tablespoons chopped parsley

Method: 9 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“This recipe for pot roast has become my favorite one to use. I decided to make this at the last minute for a family dinner party, so I tried it in the oven instead and it came out superb. I don't generally like cooked carrots, but with the seasonings in the gr” — a cook, 5★

“I made this for family tonight and it disappeared! Thank you for s great recipe and for providing creative alternative suggestions. I added soy sauce and a little raw sugar - it was perfect!” — a cook, 5★