Grammy's Kitchen · Pot Roast · Cooking Light's Crock Pot Italian Pot Roast
One of 210 pot roast recipes we measured
from www.food.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 17 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 0% | 2% |
| aromatics | 13% | 12% |
| salt | 40% | 0% |
| vegetables and beans | 0% | 32% |
| collagen idx | 0.6 | 0.8 |
| marbling idx | 0.1 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2 1/2 lbs boneless round roast |
| 150 g | 1 medium onion, sliced |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 454 g | 2 (8 ounce) cans no-salt-added tomato sauce (or regular) |
| 19 g | 1 (2/3 ounce) package Italian salad dressing mix |
Method: 5 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was very good. I added extra italian seasoning because we like our food well seasoned. Also added approx. 1/4 cup water...just in case. The gravy was awesome. I mixed in some wondra to thicken it a bit more. Served over egg noodles for dinner and lunch! H” — a cook, 4★
“This was pretty good. The flavor was nice, and it was very easy, but the meat was a bit dry. (I'm beginning to think I just don't like bottom round roasts.) I did add a bag of baby carrots, and they were cooked perfectly and very nicely seasoned. I cooked ” — a cook, 4★