Grammy's Kitchen · Pot Roast · Slow Cooker Pot Roast with Malbec (Red Wine)
One of 210 pot roast recipes we measured
from www.allrecipes.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 72 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 42% | 26% |
| fat | 0% | 2% |
| aromatics | 2% | 12% |
| salt | 2% | 0% |
| vegetables and beans | 0% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 15 g | 2 tablespoons Montreal steak seasoning |
| 18 g | 1 tablespoon salt |
| 6 g | 1 tablespoon dried thyme |
| 6 g | 1 tablespoon dried rosemary |
| 1134 g | 1 (2 1/2 pound) beef roast, or more to taste |
| 28 g | 1 (1 ounce) packet dry au jus mix |
| 28 g | 1 (1 ounce) package French onion soup mix |
| 237 g | 1 cup water |
| 236 g | 1 cup Malbec red wine |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this as a meal prep for the week and it made a LOT of food for me and my husband. I decided to add 3 golden potatoes medium diced, half of a small bag of baby carrots (not chopped), and several pearl onions cut in half. I also threw in about 4-5 cloves ” — a cook, 5★
“This was one of the best pot roasts I've ever made, but there are several factors that affect that comment. I used an Angus chuck roast which is the very best. I used the ingredients and quantities as listed EXCEPT I omitted the salt. I read a review that said” — a cook, 5★