Grammy's Kitchen · Pot Roast · Mississippi Pot Roast
One of 210 pot roast recipes we measured
from thecozycook.com
It ranks #3 of 210 for depth of browning among the pot roast recipes we compared. 75 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 10% | 2% |
| aromatics | 0% | 12% |
| vegetables and beans | 2% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tablespoons olive oil |
| 1361 g | 3 lb. pot roast (see notes for best cuts) |
| 28 g | 1 oz. packet Ranch seasoning mix |
| 28 g | 1 oz. packet Au Jus mix |
| 6 pepperoncini peppers | |
| 113 g | 1 stick butter (cut into cubes) |
| 29 g | 3 tablespoons corn starch |
Method: 11 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“All of the recipes Stephanie shares are so well thought out, and presented, and this one is no exception. My plan was to use the slow cooker approach, but due to time I opted for the Instant Pot instead and it turned out really well. The addition of the pepper” — a cook, 5★
“I've always wanted to love pot roast. My husband likes all American food...meat, potatoes, veggies. Enter this recipe: the BEST pot roast recipe out there! Every other version I've ever tried have lacked flavor, but this, this is a game changer! And it's so ea” — a cook, 5★