Grammy's Kitchen · Pot Roast · Slow Cooker Pot Roast
One of 210 pot roast recipes we measured
1 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 21% | 26% |
| fat | 1% | 2% |
| aromatics | 12% | 12% |
| salt | 0% | 0% |
| thickener | 2% | 0% |
| vegetables and beans | 47% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 1 cup beef broth |
| 16 g | 1 tablespoon tomato paste |
| 16 g | 1 tablespoon Worcestershire sauce |
| 2 g | 1 teaspoon dried rosemary |
| 2 g | 1 teaspoon dried thyme leaves |
| 454 g | 1 pound baby potatoes (halved) |
| 183 g | 3 large carrots (peeled and cut into 2.5 cm pieces) |
| 150 g | 1 large yellow onion (cut into 2.5 cm chunks) |
| 14 g | 1 tablespoon olive oil |
| 1361 g | 3 pounds beef chuck roast (excess fat trimmed) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 24 g | 3 tablespoons cornstarch |
| 44 g | 3 tablespoons water |
| Fresh parsley (chopped, for garnish (optional)) |
Method: 10 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Perfect lazy Sunday roast! This is a straight forward traditional roast recipe in set-and-forget style that yields great results as written. I have made pot roast in the slow cooker before, but I appreciate that this recipe didn’t require wine or other ingredi” — a cook, 5★