Grammy's Kitchen · Pot Roast · Refrigerator Day Pot Roast Salad
One of 210 pot roast recipes we measured
from www.foodnetwork.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 1 cooks on www.foodnetwork.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 0% | 2% |
| aromatics | 0% | 12% |
| vegetables and beans | 0% | 32% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 22 g | 1 1/2 tablespoons red wine vinegar |
| Salt and pepper | |
| 4 g | 1 teaspoon Dijon mustard. |
| 54 g | 1/4 cup olive oil |
| Little bit of minced garlic | |
| 1 tablespoon rinsed capers, chopped | |
| 3 g | 1/2 teaspoon salt |
| Freshly ground black pepper | |
| Any leftover juices, degreased, from braised beef | |
| 1 or 1 1/2 cups cubed leftover pot roast | |
| 40 g | 1/4 cup thinly sliced red onion |
| 12 g | 2 tablespoons minced parsley |
| Tomato slices | |
| Potato salad made with leftover boiled potatoes or cole slaw |
Method: 2 steps, published by www.foodnetwork.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious salad with leftover prime rib from the night before. Reminded me of my favorite roast beef salad from wine bar that is my favorite dish there. ” — a cook, 5★