Grammy's Kitchen · Pot Roast · Slow Cooker Creamy Pot Roast
One of 210 pot roast recipes we measured
from www.allrecipes.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 59 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 13% | 26% |
| fat | 0% | 2% |
| aromatics | 1% | 12% |
| vegetables and beans | 47% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 1 (5 pound) boneless beef chuck roast |
| salt and ground black pepper to taste | |
| 610 g | 2 (10.75 ounce) cans condensed golden mushroom soup |
| 454 g | 2 (8 ounce) cans sliced mushrooms, drained |
| 305 g | 1 (10.75 ounce) can condensed cream of mushroom soup |
| 28 g | 1 (1 ounce) package dry onion soup mix |
| 4 g | 1.5 teaspoons minced garlic |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My only mistake was I did not get 2 cans of Golden Mushroom soup and substituted an extra can of Cream of Mushroom that was in the pantry. I maybe added a bit more garlic and I did add about 1/2 pound of sliced fresh mushrooms early. It was fantastic and my be” — a cook, 5★
“So... When I started out, I thought "I'm pretty sure I have all the ingredients". Well, not so. Had only one can of the golden mushroom and two cans of the cream of mushroom so that's what I used (I think I read that another reviewer had done the same thing). ” — a cook, 5★