Grammy's Kitchen · Pot Roast · Instant Pot Pot Roast
One of 210 pot roast recipes we measured
59 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 53% | 26% |
| fat | 2% | 2% |
| aromatics | 14% | 12% |
| thickener | 2% | 0% |
| vegetables and beans | 50% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds beef chuck roast (or pot roast) |
| 27 g | 2 tablespoons olive oil |
| 150 g | 1 yellow onion (diced) |
| 118 g | 1/2 cup red wine |
| 454 g | 1 pound baby potatoes |
| 183 g | 3 carrots (sliced into 2" pieces) |
| 40 g | 1 rib celery (chopped into 1" pieces) |
| 2 g | 2 sprigs fresh rosemary (or 1 teaspoon dry) |
| 6 g | 2 cloves garlic |
| 480 g | 2 cups beef broth |
| 33 g | 2 tablespoons tomato paste |
| 1 g | 1 bay leaf |
| 120 g | 1/2 cup broth (or water, or as needed) |
| 24 g | 3 tablespoons cornstarch |
Method: 9 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made this for the second time. Awesome! I stick to your recipe but add a little more carrot, potato and celery since I have an XL cooker. Such a fantastic classic pot roast! Just perused some of your other recipes that I will be trying out soon since w” — a cook, 5★
“This was the first time I used the Instant Pot for pot roast. It was flavorful and I wouldn't change any of the ingredients or seasonings. The one thing I would change would be the timing of the vegetables. They are a little on the far side of tender for my ta” — a cook, 5★