Grammy's Kitchen · Pot Roast · Simple Beef Pot Roast
One of 210 pot roast recipes we measured
from www.allrecipes.com
734 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 4% | 2% |
| aromatics | 10% | 12% |
| salt | 1% | 0% |
| vegetables and beans | 14% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 1588 g | 3.5 pounds beef chuck pot roast |
| 12 g | 2 teaspoons salt |
| 2 g | 1 teaspoon ground black pepper |
| 128 g | 1 cup diced carrots |
| 101 g | 1 cup diced celery |
| 160 g | 1 cup diced onion |
| 57 g | 0.25 cup butter |
| 2 g | 1 teaspoon dried rosemary |
Method: 8 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I primarily used this recipe because it didnt call for onion soup mix (so tired of it) and for the cooking instructions. For the life of me I couldnt find the rosemary so I used a generic no salt seasoning blend and salted and peppered the meat and veggies sep” — a cook, 4★
“I followed the instructions the first time I made this. The end result was okay, but not spectacular. The second time, I made some modifications. Brown the roast as indicated, then saute your veggies, including the onion, scraping the brown bits off of the bot” — a cook, 4★