Beef Pot Roast

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.

	this recipe	typical
liquid	0%	37%
fat	1%	2%
aromatics	9%	13%
salt	0%	0%
vegetables and beans	0%	47%
collagen idx	0.8	0.8
marbling idx	0.8	0.8

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

9 g	2 teaspoons olive oil
1814 g	4 pounds boneless chuck roast
150 g	1 onion, chopped
6 g	2 cloves garlic, minced
2 g	2 bay leaves
6 g	1 teaspoon salt
1 g	0.5 teaspoon freshly ground black pepper

Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Regular Recipe is good, basic, and tasty which allows for easy pivots to different styles. Miso Garlic Mod - often served with sautéed carrots with soy and butter: - Dry seasoned with activated charcoal since cooking on gas, paprika, and salt (don’t need to ad” — a cook, 4.0★

“I tried this recipe on my first attempt at pot roast, mostly because the technique seemed easy. But I put my own touches on it. I used the chuck roast and seasoned it w/ salt, pepper, garlic powder, and a little italian seasoning. Make sure you sear the meat w” — a cook, 4.0★