Grammy's Kitchen · Pot Roast · Mojo's Simply Delicious Simple Crockpot Mesq
One of 210 pot roast recipes we measured
from www.food.com
It ranks #209 of 210 for gravy quality among the pot roast recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 27% | 26% |
| fat | 18% | 2% |
| aromatics | 17% | 12% |
| thickener | 3% | 0% |
| vegetables and beans | 103% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs boneless chuck roast, leave some fat on it |
| 510 g | 3 medium potatoes |
| 150 g | 1 large yellow onion |
| 305 g | 5 medium carrots |
| 120 g | 3 celery ribs |
| 227 g | 8 ounces mesquite marinade |
| 164 g | 3/4 cup oil |
| 4 g | 1/2 tablespoon beef bouillon |
| 237 g | 1 cup water |
| 24 g | 3 tablespoons cornstarch |
Method: 11 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.