Grammy's Kitchen · Pot Roast · Instant Pot Roast With Gravy
One of 210 pot roast recipes we measured
from www.food.com
It ranks #1 of 210 for depth of browning among the pot roast recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 80% | 26% |
| fat | 54% | 2% |
| aromatics | 3% | 12% |
| salt | 0% | 0% |
| thickener | 4% | 0% |
| vegetables and beans | 25% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 907 g | 2 lbs boneless chuck roast, trimmed (up to 3 pounds) |
| 1 g | 1/2 teaspoon fresh ground black pepper |
| 28 g | 1 ounce onion soup mix |
| 8 g | 2 beef bouillon cubes |
| 473 g | 2 cups water |
| 454 g | 3 tablespoons unsalted butter (up to 1/4 cup for 1 pound of mushrooms) |
| 227 g | 8 ounces cremini mushrooms, trimmed, thickly sliced (up to 1 pound) |
| 28 g | 1 ounce dry sherry |
| 244 g | 1 cup milk (cold) |
| 32 g | 1/4 cup cornstarch |
| 21 g | 1 1/2 tablespoons butter, softened |
| 3 g | 1 teaspoon beef bouillon granules |
| 3 g | 1/2 teaspoon sea salt |
| 2 g | 1 dash black pepper |
Method: 17 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.