Grammy's Kitchen · Pot Roast · Light Pot Roast
One of 210 pot roast recipes we measured
from www.food.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 3 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 20% | 26% |
| fat | 0% | 2% |
| aromatics | 17% | 12% |
| thickener | 2% | 0% |
| vegetables and beans | 106% | 32% |
| collagen idx | 0.7 | 0.8 |
| marbling idx | 0.3 | 0.8 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs beef round rump roast or 2 lbs chuck arm pot roast |
| nonstick cooking spray | |
| 118 g | 1/2 cup water |
| 11 g | 2 teaspoons Worcestershire sauce |
| 1 g | 1/2 teaspoon beef bouillon granules |
| 1 g | 1/2 teaspoon dried basil |
| 680 g | 4 medium potatoes, peeled and quartered |
| 244 g | 4 small carrots, cut into 1 inch chunks |
| 40 g | 1 stalk celery, cut into diagonal 1 inch chunks |
| 150 g | 1 small onion, chopped |
| 59 g | 1/4 cup cold water |
| 15 g | 2 tablespoons flour |
Method: 18 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was a wonderful pot roast. I put the frozen beef roast into my crock pot with the vegetables, seasons and liquid, covered and let cook slowly all day. What a treat this was. It tasted amazing, an excellent comfort meal. The vegetables were perfectly co” — a cook, 5★
“Perfect pot roast. I made this in the pressure cooker straight from the freezer! I just added a little salt and pepper at the end. Thanks for posting.” — a cook, 5★