Grammy's Kitchen · Pot Roast · Crockery Cooker Pot Roast
One of 210 pot roast recipes we measured
from www.food.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 3 cooks on www.food.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 0% | 2% |
| aromatics | 0% | 12% |
| salt | 0% | 0% |
| vegetables and beans | 199% | 32% |
| collagen idx | 0.6 | 0.8 |
| marbling idx | 0.1 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lbs eye of round roast or 1 1/2 lbs beef round rump roast |
| 680 g | 4 medium potatoes, quartered |
| 113 g | 1 (4 ounce) can mushroom stems and pieces, drained |
| 256 g | 2 cups packaged peeled baby carrots |
| 1 g | 1/2 teaspoon dried tarragon or 1/2 teaspoon basil, crushed |
| 2 g | 1/4 teaspoon salt |
| 305 g | 1 (10 3/4 ounce) can condensed mushroom soup |
| nonstick cooking spray |
Method: 10 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh yum! This was so good. DH was impressed, which is a good thing. The roast was so tender you didn't even need a knife. I think next time I will add some onions and garlic just because we like them but it's wonderful just as it is.” — a cook, 5★
“This made for a easy and very tasty Sunday dinner. The smell while cooking is out of this world. The meat (and I used a bone-in roast) was very tender. I added some garlic with the veggies because my DH is addicted to it. Thanks!” — a cook, 5★