Grammy's Kitchen · Pot Roast · Grandma's Sunday Rump Roast in the Crockpot
One of 210 pot roast recipes we measured
27 cooks on www.restlesschipotle.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 5% | 26% |
| fat | 2% | 2% |
| aromatics | 14% | 12% |
| salt | 1% | 0% |
| vegetables and beans | 40% | 32% |
| collagen idx | 0.7 | 0.8 |
| marbling idx | 0.3 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2.5 pounds beef rump roast |
| 10 g | 2 1/2 teaspoons Creole Seasoning (Tony Chachere’s) (or kosher salt) |
| 150 g | 1 onion (peeled and sliced) |
| 6 g | 2 cloves garlic (peeled and chopped) |
| 60 g | 1/4 cup beef stock |
| 454 g | 1 pound carrots (baby carrots work best) |
| 27 g | 2 tablespoons oil (I use peanut oil) |
Method: 14 steps, published by www.restlesschipotle.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.