Grammy's Kitchen · Pot Roast · Crock pot Balsamic Pot Roast
One of 210 pot roast recipes we measured
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 27 cooks on www.eatingonadime.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 35% | 26% |
| fat | 0% | 2% |
| aromatics | 11% | 12% |
| acid | 9% | 0% |
| sweetener | 2% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 67% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds pot roast |
| 150 g | 1 large onion ((chopped)) |
| 480 g | 2 cups beef broth |
| 120 g | 1/2 cup balsamic vinegar |
| 27 g | 2 tablespoons brown sugar |
| 16 g | 1 tablespoon Worcestershire sauce |
| 454 g | 1 pound baby carrots |
| 454 g | 1 pound mini potatoes or diced potatoes |
| 3 g | 1 teaspoon minced garlic |
| 2 g | 1 teaspoon Italian seasoning |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
Method: 6 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this for my daughter to enjoy while she was dog-sitting for us one night. Her ex and their son were there for dinner. The three of them ate the entire thing!!!! Got home the next day, and asked where leftovers were, so I could try it. The only answer I” — a cook, 5★
“Great flavorful recipe. I cut the roast into large chunks to aid in the cooking. I added tapioca at the end to thicken it a bit. Served it in a bowl over a cup of rice.” — a cook, 5★