Grammy's Kitchen · Pot Roast · Elevated Pot Roast (Boeuf à la Mode)
One of 210 pot roast recipes we measured
from bigkitchendreams.com
4 cooks on bigkitchendreams.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 61% | 26% |
| fat | 3% | 2% |
| aromatics | 24% | 12% |
| salt | 0% | 0% |
| thickener | 1% | 0% |
| vegetables and beans | 63% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lbs beef roast |
| 14 g | 1 Tbsp extra virgin olive oil |
| 3 strips bacon, cut into 1/2" pieces | |
| 28 g | 2 Tbsp unsalted butter |
| 183 g | 3 medium carrots, washed, peeled, and roughly chopped into thirds |
| 300 g | 2 medium onions, peeled and quartered |
| 680 g | 1.5 lbs (680g) small yellow potatoes, washed ((optional)) |
| 4 g | 1 tsp kosher salt |
| 1 g | 1/2 tsp ground black pepper |
| 15 g | 2 Tbsp all-purpose flour |
| 56 g | 1/4 cup cognac |
| 354 g | 1 1/2 cups red wine |
| 480 g | 2 cups beef stock |
| 16 g | 1 Tbsp tomato paste |
| 6 g | 2 cloves of garlic, peeled and minced |
| 4 g | 4 sprigs of fresh thyme, whole |
| 1 g | 1 bay leaf, whole |
Method: 12 steps, published by bigkitchendreams.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.