Grammy's Kitchen · Pot Roast · 5-Ingredient Slow Cooker Pot Roast
One of 210 pot roast recipes we measured
from www.allrecipes.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 4 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 52% | 26% |
| fat | 0% | 2% |
| aromatics | 13% | 12% |
| vegetables and beans | 130% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1021 g | 2 to 2.5 pounds small Yukon gold potatoes, cleaned and halved |
| 454 g | 1 (1-pound) bag baby carrots |
| 1134 g | 1 (2 to 3 pound) chuck roast |
| 595 g | 2 (10.5-ounce) cans cream of chicken soup |
| 150 g | 1 packet onion soup mix |
| Optional: 1 can of biscuits for serving |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made the 5-Ingredient Slow Cooker Pot Roast last night. I used cream of mushroom soup (Campbell's), and made no other changes. This is a keeper, but it needs more flavor. My immediate thought is more garlic. Things you'll want to watch out for: 1 - give it a” — a cook, 4★
“I dont add additional seasoning to my pot roast because the meat simmers so slow it has a perfect flavor alone , just a dash of pepper” — a cook, 5★