Grammy's Kitchen · Pot Roast · Easiest Oven Pot Roast with Veggies
One of 210 pot roast recipes we measured
from www.campbells.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 5 cooks on www.campbells.com rate it 3.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 0% | 2% |
| aromatics | 0% | 12% |
| vegetables and beans | 0% | 32% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| boneless beef chuck roast | |
| garlic powder | |
| all purpose flour | |
| red potato | |
| celery | |
| carrot | |
| Campbell’s® Condensed French Onion Soup | |
| water |
Method: 3 steps, published by www.campbells.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.