Grammy's Kitchen · Pot Roast · Easiest Oven Pot Roast with Veggies
One of 63 pot roast recipes we measured
from www.campbells.com
5 cooks on www.campbells.com rate it 3.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 37% |
| fat | 0% | 2% |
| aromatics | 0% | 13% |
| vegetables and beans | 0% | 47% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| boneless beef chuck roast | |
| garlic powder | |
| all purpose flour | |
| red potato | |
| celery | |
| carrot | |
| Campbell’s® Condensed French Onion Soup | |
| water |
Method: 3 steps, published by www.campbells.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.