Grammy's Kitchen · Pot Roast · Crock Pot Roast With Horseradish Sauce
One of 210 pot roast recipes we measured
from www.food.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 5 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 0% | 2% |
| aromatics | 0% | 12% |
| vegetables and beans | 0% | 32% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.8 |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon dried oregano |
| 1 g | 1/2 teaspoon dried thyme |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 1361 g | 3 lbs beef eye round |
| 227 g | 1 (8 ounce) carton sour cream |
| 110 g | 1/2 cup mayonnaise |
| 1 tablespoon prepared horseradish (or fresh would be even better) | |
| 3 g | 1 clove of crushed garlic or 1/8 teaspoon garlic powder |
| 3 g | 1 teaspoon beef bouillon granules (I didn't use.) (optional) |
Method: 7 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This Roast is amazing. My husband dosent like the traditional Crock pot roast because he says they taste mushy. He loves this one. Horseradish is a definite plus. I did put about 1/4 can of beer, (worried it was to dry) Old habits die hard. Perfect.” — a cook, 5★
“This is the first time I've ever cooked beef in the slow cooker, but I'll never cook it another way again because this recipe was utterly divine! The beef literally melts on your tongue, it's just amazing! And that sauce is delicious too!” — a cook, 5★