Grammy's Kitchen · Pot Roast · Awesome Slow Cooker Pot Roast
One of 210 pot roast recipes we measured
from www.food.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 241 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 36% | 26% |
| fat | 0% | 2% |
| aromatics | 1% | 12% |
| vegetables and beans | 0% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 610 g | 2 (10 3/4 ounce) cans condensed cream of mushroom soup |
| 28 g | 1 (1 ounce) package dry onion soup mix |
| 296 g | 1 1/4 cups water |
| 2495 g | 5 1/2 lbs pot roast |
Method: 3 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Holy cow! Last night I decided if I was going to crock pot my roast I'd better get to it. It was 8:00. I was a little tired of my usual recipe and it takes some work. Being lazy by nature I looked on line and found this one. Looked EASY, decided to give i” — a cook, 5★
“Wow! Super tasty! I added potatoes & carrots to make up for a super small roast since there is only 2 of us. Also, I added fresh mushrooms. In place of water I used beef broth. The gravy was so good I was eating it with a spoon! Followup: I've made this many t” — a cook, 5★