Awesome Red Wine Pot Roast

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.

	this recipe	typical
liquid	17%	37%
fat	2%	2%
aromatics	99%	13%
salt	0%	0%
vegetables and beans	102%	47%
collagen idx	0.8	0.8
marbling idx	0.8	0.8

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

1361 g	3 pounds boneless beef chuck roast
15 g	2 tablespoons all-purpose flour
27 g	2 tablespoons canola oil
118 g	0.5 cup water
118 g	0.5 cup red wine
2 g	1 teaspoon dried basil
6 g	1 teaspoon salt
1 g	0.5 teaspoon dried marjoram
1 g	0.5 teaspoon dried thyme
1 g	0.25 teaspoon ground black pepper
150 g	1 onion, sliced
1200 g	8 pearl onions, peeled and halved
1020 g	6 red potatoes, washed and halved
366 g	6 carrot, peeled and cut into 2-inch lengths

Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I had a five pound beef roast--I adjusted the serving counter to reflect that FOR THE ROAST ALONE. I added fresh ground pepper, garlic powder and onion powder to the flour before sprinkling it over the roast. I also used beef broth instead of water. I didn't w” — a cook, 5.0★

“This weekend we had a spate of cold weather and it was a perfect day for this. I used a whole cup of red wine and did not use the half cup of water. I fried the onion slices in olive oil first. Then I floured and browned the top roast in the same cast iron sk” — a cook, 4.0★