Grammy's Kitchen · Pot Roast · Awesome Red Wine Pot Roast
One of 210 pot roast recipes we measured
from www.allrecipes.com
It ranks #1 of 210 for richness among the pot roast recipes we compared. 255 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 17% | 26% |
| fat | 2% | 2% |
| aromatics | 99% | 12% |
| salt | 0% | 0% |
| thickener | 1% | 0% |
| vegetables and beans | 102% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds boneless beef chuck roast |
| 15 g | 2 tablespoons all-purpose flour |
| 27 g | 2 tablespoons canola oil |
| 118 g | 0.5 cup water |
| 118 g | 0.5 cup red wine |
| 2 g | 1 teaspoon dried basil |
| 6 g | 1 teaspoon salt |
| 1 g | 0.5 teaspoon dried marjoram |
| 1 g | 0.5 teaspoon dried thyme |
| 1 g | 0.25 teaspoon ground black pepper |
| 150 g | 1 onion, sliced |
| 1200 g | 8 pearl onions, peeled and halved |
| 1020 g | 6 red potatoes, washed and halved |
| 366 g | 6 carrot, peeled and cut into 2-inch lengths |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had a five pound beef roast--I adjusted the serving counter to reflect that FOR THE ROAST ALONE. I added fresh ground pepper, garlic powder and onion powder to the flour before sprinkling it over the roast. I also used beef broth instead of water. I didn't w” — a cook, 5★
“This weekend we had a spate of cold weather and it was a perfect day for this. I used a whole cup of red wine and did not use the half cup of water. I fried the onion slices in olive oil first. Then I floured and browned the top roast in the same cast iron sk” — a cook, 4★