Grammy's Kitchen · Pork Tenderloin · Roasted Pork Tenderloin with Honey Apples
One of 40 pork tenderloin recipes we measured
from bellyfull.net
1 cooks on bellyfull.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 4% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
| acid | 9% | 0% |
| sweetener | 6% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 72 g | 1/3 cup extra-virgin olive oil |
| 30 g | 2 tablespoons balsamic vinegar |
| 1 tablespoon black peppercorns | |
| 2 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 7 g | 1 1/2 teaspoons Dijon mustard |
| 6 g | 2 cloves garlic (, minced) |
| 680 g | 1 1/2 pounds pork tenderloin ((silver skin removed)) |
| 3 medium apples (, peeled, cored, and cubed) | |
| salt and pepper (, to taste) | |
| 30 g | 2 tablespoons balsamic vinegar |
| 42 g | 2 tablespoons honey |
| 6 g | 1 tablespoon fresh finely chopped rosemary |
| 22 g | 5 teaspoons extra-virgin olive oil (, divided) |
Method: 6 steps, published by bellyfull.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made the pork tenderloin and was very pleased. I got rave reviews from my guest asking for the recipe as well. This is a keeper. I was so proud of my dinner. Very simple to make, yet very rich with flavor.” — a cook, 5★