Grammy's Kitchen · Pork Tenderloin · Quick Roasted Pork Tenderloin with Fig and C
One of 40 pork tenderloin recipes we measured
from iowagirleats.com
1 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
| acid | 8% | 0% |
| liquid | 40% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon dried thyme |
| 1 g | 1/2 teaspoon dried rosemary |
| 680 g | 1-1/4 — 1-1/2 lb pork tenderloin (not pork loin) |
| vegetable oil | |
| 240 g | 1 cup chicken broth |
| 1/4 cup + 2 Tablespoons fig jam | |
| 52 g | 3-1/2 Tablespoons unseasoned rice vinegar |
| 8 g | 1 Tablespoon chili garlic sauce |
| 16 g | 1 Tablespoon gluten free reduced-sodium Tamari (or soy sauce if not GF) |
| 30 g | 2 Tablespoons water |
| 5 g | 2 teaspoons cornstarch |
Method: 4 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Well, first I have a confession – I burned my hand. I did not do the foil trick because I was confident I would not need reminding about the handle when taking the pan out of the oven. And that was no problem. The problem was when it was sitting on the stove a” — a cook
“I used to feel the same exact way about pork because of the super dry pork chops I was served as a child. But now I love a perfectly roasted tenderloin! Good call about the foil on the handle. I burned my hand after taking a pork loin out of the oven. I went t” — a cook