Grammy's Kitchen · Pork Tenderloin · Roasted Garlic & Cracked Black Pepper Pork T
One of 40 pork tenderloin recipes we measured
from bellyfull.net
It ranks #1 of 40 for browning depth among the pork tenderloin recipes we compared. 1 cooks on bellyfull.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| sweetener | 11% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons extra-virgin olive oil |
| 522 g | 1.15 pounds Roasted Garlic and Cracked Black Pepper Smithfield seasoned pork tenderloin |
| 454 g | 1 pound fresh green beans (, cleaned and ends trimmed) |
| 27 g | 2 tablespoons extra virgin olive oil |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon pepper |
| 170 g | 6 ounces fresh or frozen cranberries |
| 1/2 cup pomegranate juice | |
| 1/4 cup orange juice | |
| 106 g | 1/2 cup brown sugar |
| 3 g | 1 teaspoon cinnamon |
| pinch of salt and pepper |
Method: 6 steps, published by bellyfull.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This has be to best recipe for for pork and ham. I've done this sauce from pork chips to Thanksgiving ham. Everyone who has eaten this recipe absolutely loves this and they always ask me when will I be making this again. Even my picky children eat this with no” — a cook, 5.0★