Grammy's Kitchen · Pork Tenderloin · Roasted Pork Tenderloin with Cranberry-Pear
One of 40 pork tenderloin recipes we measured
from iowagirleats.com
2 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| aromatics | 0% | 1% |
| liquid | 17% | 0% |
| sweetener | 9% | 0% |
| vegetables and beans | 25% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1-1/2 lb pork tenderloin (not pork loin, trimmed of any silver skin) |
| salt and pepper | |
| onion powder | |
| dried thyme leaves | |
| vegetable oil | |
| 170 g | 6 oz fresh or frozen cranberries |
| 1 pear (peeled then chopped) | |
| 1/2 orange (juiced) | |
| 64 g | 3 Tablespoons honey |
| dash of cinnamon | |
| 118 g | 1/2 cup water |
Method: 3 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ok, so I made this tonight and nailed it! Omg…. It was… Incredible! Thanks a million for posting this. So simple and quick. I did the sauce and the tenderloin, and my family (to include 2 very small, sometimes picky boys) demolished it. Great job here, Kristen” — a cook
“I made this recipe on the weekend and I just wanted to let you know it was fab-u-lous! The roast was super tender and tasty, and the sauce was delicious! I loved the combo of the tart cranberries with honey. It was just right!” — a cook