Grammy's Kitchen · Pork Tenderloin · Oven Roasted Pork Tenderloin
One of 40 pork tenderloin recipes we measured
from www.plainchicken.com
It ranks #1 of 40 for juiciness among the pork tenderloin recipes we compared. 3 cooks on www.plainchicken.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 4% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 908 g | 2 pork tenderloins |
| 60 g | 1/2 cup Dale's Steak Seasoning |
| 64 g | 1/4 cup Worcestershire sauce |
| 22 g | 3 Tbsp Montreal Steak Seasoning |
| 27 g | 2 Tbsp olive oil |
Method: 6 steps, published by www.plainchicken.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made a lot of your recipes, but this one is one the BEST! BTW- I let it go 55 minutes in the oven after the initial 15 minutes of cook time & it was perfect. Still very juicy. We just finished eating it.The Tony Chachere's Creole seasoning gives it a nice” — a cook
“This looks so delicious! My oven is broken, but I do have a small counter-top oven, only problem is that the highest temp I can cook at is 450…I was wondering if you have any suggestions as to whether I could cook it successfully at 450, and how would I adjust” — a cook