Grammy's Kitchen · Pork Tenderloin · Oven Roasted Pork Tenderloin
One of 40 pork tenderloin recipes we measured
from www.plainchicken.com
It ranks #1 of 40 for browning depth among the pork tenderloin recipes we compared. 3 cooks on www.plainchicken.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 908 g | 2 pork tenderloins |
| 60 g | 1/2 cup Dale's Steak Seasoning |
| 64 g | 1/4 cup Worcestershire sauce |
| 22 g | 3 Tbsp Montreal Steak Seasoning |
| 27 g | 2 Tbsp olive oil |
Method: 6 steps, published by www.plainchicken.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Enjoyed this fantastic dish with some friends over the weekend. Flavorful and juicy pork tenderloin I highly recommend.” — a cook, 5.0★