Grammy's Kitchen · Pizza Dough · Basic Thin Crust Pizza Dough
One of 24 pizza dough recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 67% |
| fat | 6% | 5% |
| salt | 2% | 2% |
| yeast | 1% | 2% |
| total sugar | 2% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 158 g | 2/3 cup lukewarm water |
| 4 g | 1 teaspoon granulated sugar |
| 3 g | 1 teaspoon active dry yeast |
| 14 g | 1 tablespoon olive oil |
| 240 g | 2 cups all-purpose flour |
| 6 g | 1 teaspoon kosher salt |
Method: 4 steps, published by sarahscucinabella.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.