Grammy's Kitchen · Pizza Dough · No Knead Pizza Dough
One of 24 pizza dough recipes we measured
from redstaryeast.com
It ranks #23 of 24 for workability among the pizza dough recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| liquid | 76% | 68% |
| fat | 7% | 5% |
| salt | 3% | 2% |
| yeast | 2% | 2% |
| total sugar | 5% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 270 g | 1 1/4 cups (270g) warm water ((120-130°F)) |
| 7 g | 1 package (2 1/4 teaspoons or 7g) Red Star Quick Rise Yeast |
| 10 g | 2 teaspoons (10g) salt |
| 20 g | 1 tablespoon (20g) honey |
| 17 g | 2 tablespoons (17g) olive oil |
| 390 g | 3 1/4 cups (390g) all-purpose flour |
| Additional flour or cornmeal, for dusting | |
| Pizza toppings, as desired |
Method: 6 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.