Grammy's Kitchen · Pizza Dough · Neapolitan Pizza Dough
One of 24 pizza dough recipes we measured
from www.food.com
It ranks #4 of 24 for char depth among the pizza dough recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| liquid | 62% | 67% |
| fat | 8% | 5% |
| salt | 4% | 2% |
| yeast | 4% | 2% |
| total sugar | 2% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 184 g | 6 1/2 ounces all-purpose flour |
| 7 g | 1/4 ounce salt |
| 4 g | 1/8 ounce sugar |
| 7 g | 1/4 ounce active dry yeast |
| 14 g | 1/2 ounce olive oil |
| 113 g | 4 ounces water |
Method: 4 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.