Grammy's Kitchen · Pesto Pasta · Sweet Pea Pesto Pasta
One of 155 pesto pasta recipes we measured
from www.allrecipes.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 2 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
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Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound uncooked pasta |
| 425 g | 1 (15 ounce) can Del Monte® Sweet Peas, drained |
| 30 g | 1 cup packed fresh spinach leaves |
| 100 g | 1 cup packed fresh basil leaves |
| 33 g | 0.33333334326744 cup grated Parmesan cheese, plus more for optional topping |
| 54 g | 0.25 cup olive oil |
| 29 g | 0.25 cup chopped walnuts |
| 6 g | 2 cloves garlic, peeled |
| 2 g | 0.25 teaspoon salt |
| 1 g | 0.25 teaspoon ground black pepper |
| 411 g | 1 Chopped fresh tomatoes |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Quite good. Not too much flavor but that is too be expected for a pesto dish. Used dried basil instead of the fresh basil the recipe called for and would not recommend that switch, felt a bit gritty.” — a cook, 4★
“Excellent dish!” — a cook, 5★