Grammy's Kitchen · Pesto Pasta · Ricotta-Pesto Pasta with Sausage and Kale
One of 155 pesto pasta recipes we measured
from www.allrecipes.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 2 cooks on www.allrecipes.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| cooking spray | |
| 454 g | 1 (16 ounce) package rigatoni pasta |
| 454 g | 1 pound bulk Italian sausage |
| 150 g | 1 medium onion, diced |
| 18 g | 6 large cloves garlic, minced |
| 1 bunch kale, stems removed and leaves coarsely chopped | |
| 1 g | 0.25 teaspoon freshly grated nutmeg |
| 1 g | 0.25 teaspoon red pepper flakes, or more to taste |
| salt and ground black pepper to taste | |
| 118 g | 0.5 cup dry white wine |
| 454 g | 1 (16 ounce) container ricotta cheese |
| 170 g | 1 (6 ounce) jar pesto, or more to taste |
| 227 g | 1 (8 ounce) package shredded mozzarella, divided |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am giving 4 stars because my husband really liked this and ate two heaping bowls. I personally think it needed a little more seasoning or flavor (3 stars). I followed it exactly except I didn’t have fresh nutmeg. And since the recipe doesn’t say what to do w” — a cook, 4★
“I made this today and found it very tasty. My only complaint is with whomever wrote the recipe and wonder who’s proofreading it. There is no mention of the onion in the cooking instructions.” — a cook, 4★