Grammy's Kitchen · Pesto Pasta · Shrimp Pesto Pasta
One of 155 pesto pasta recipes we measured
from amandascookin.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 2 cooks on amandascookin.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
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Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1/2 pound angel hair pasta |
| 40 g | 3 Tablespoons olive oil |
| 454 g | 1 pound jumbo shrimp (peeled, deveined, tails removed) |
| 18 g | 1 Tablespoon garlic salt |
| 4 g | 1/2 Tablespoon black pepper |
| 1/4 cup pesto (fresh or jarred) | |
| 19 g | 3 Tablespoons grated parmesan |
| 45 g | 3 Tablespoons heavy whipping cream |
| sliced cherry tomatoes (optional as garnish) |
Method: 5 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Has this for dinner tonight with my homemade cheesy garlic bread. So good!” — a cook, 5★