Grammy's Kitchen · Pesto Pasta · Shrimp Pesto Pasta
One of 155 pesto pasta recipes we measured
from www.tasteofhome.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 5 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces uncooked spaghetti |
| 40 g | 3 tablespoons olive oil, divided |
| 100 g | 1 cup loosely packed fresh basil leaves |
| 61 g | 1/4 cup lemon juice |
| 6 g | 2 garlic cloves, peeled |
| 3 g | 1/2 teaspoon salt |
| 454 g | 1 pound fresh asparagus, trimmed and cut into 2-inch pieces |
| 340 g | 3/4 pound uncooked medium shrimp, peeled and deveined |
| 0 g | 1/8 teaspoon crushed red pepper flakes |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.