Grammy's Kitchen · Pesto Pasta · Pesto Pasta
One of 155 pesto pasta recipes we measured
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 5 cooks on www.thecountrycook.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
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Adapts cleanly: egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 11 g | 1 Tablespoon kosher salt (for boiling water) |
| 454 g | 1 pound of spaghetti |
| 200 g | 2 cups fresh basil leaves (packed) |
| 8 g | 2-3 cloves garlic (cut into quarters) |
| 29 g | 1/4 cup toasted pine nuts |
| 4 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| 31 g | 2 Tablespoons fresh lemon juice (the juice from 1 large lemon) |
| 25 g | 1/4 cup grated Parmesan cheese |
| 28 g | 1/4 cup grated Pecorino Romano cheese |
| 108 g | 1/2 cup olive oil |
| grated or shaved parmesan (for garnish) |
Method: 5 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.