Grammy's Kitchen · Pesto Pasta · Garden Pesto Pasta Salad
One of 155 pesto pasta recipes we measured
from www.tasteofhome.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 5 cooks on www.tasteofhome.com rate it 3.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
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Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 255 g | 3 cups uncooked spiral pasta (about 9 ounces) |
| 1 cup prepared pesto | |
| 45 g | 3 tablespoons white wine vinegar |
| 15 g | 1 tablespoon lemon juice |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 54 g | 1/4 cup olive oil |
| 200 g | 1 medium zucchini, halved and sliced |
| 2 g | 1 medium sweet red pepper, chopped |
| 1 medium tomato, seeded and chopped | |
| 150 g | 1 small red onion, halved and thinly sliced |
| 50 g | 1/2 cup grated Parmesan cheese |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.