Grammy's Kitchen · Pesto Pasta · Ditalini Pasta Salad
One of 155 pesto pasta recipes we measured
from www.budgetbytes.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 4 cooks on www.budgetbytes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
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Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 124 g | 1 cup zucchini (medium dice, $0.75) |
| 149 g | 1 cup red bell pepper (medium dice, $1.48) |
| 2 cups eggplant (medium dice, $1.49) | |
| 27 g | 2 Tbsp olive oil (divided, $0.35) |
| 6 g | 1 tsp salt ($0.04) |
| 3 g | 1 tsp garlic powder ($0.12) |
| 1 g | 1/2 tsp black pepper (freshly cracked, $0.08) |
| 227 g | 8 oz ditalini pasta ($0.83*) |
| 3/4 cup pesto ($2.22) | |
| 28 g | 1/4 cup feta cheese ($1.31) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I haven't made this recipe yet, and may not do so soon due to my low carb ways and DH's diabetes--but it looks just like ratatouille in a salad. I don't even have to prepare it to know it's seriously delicious! Ratatouille is something I usually make in late J” — a cook, 5★
“Finding easy delicious recipes that I can make while taking care of my rambunctious toddler is not easy so I was so happy to find this! It was so so easy to make and delicious! I will say I did not measure the seasonings and went with what my heart told me. I’” — a cook, 5★