Grammy's Kitchen · Penne alla Vodka · Vodka Sauce
One of 67 penne alla vodka recipes we measured
from www.budgetbytes.com
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 2 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 Tbsp olive oil ($0.19) |
| 12 g | 4 garlic cloves (minced, $0.32) |
| 1 g | 1/2 tsp crushed red pepper ($0.07) |
| 340 g | 12 oz can tomato paste ($1.22) |
| 113 g | 1/2 cup vodka (4 oz, $1.98) |
| 454 g | 2 cup heavy cream (16 oz, $3.37) |
| 57 g | 4 Tbsp salted butter (2 oz, $0.50) |
| 113 g | 1/2 cup freshly grated parmesan cheese (4 oz, $0.74) |
| salt (to taste, $0.04) | |
| freshly cracked black pepper (to taste, $0.04) |
Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“You are correct, but MOST of the alcohol cooks out, leaving a tiny residue that isn't enough to be a problem for most of us. I don't think I would have an issue serving this pasta dish to kids. Even if none of the alcohol cooked off, 1/2 oz per serving isn't m” — a cook, 5★
“This was my first recipe on here, I’m not the most savvy in the kitchen but this ended up being tangy and delicious, the whole family loved it! Ended up putting this with multi grain penne pasta and a pound of lean ground beef, substituting the vodka with l” — a cook, 5★