Grammy's Kitchen · Penne alla Vodka · These Viral Butter Beans alla Vodka Are the
One of 67 penne alla vodka recipes we measured
from www.allrecipes.com
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 2 cooks on www.allrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 tablespoons unsalted butter |
| 75 g | 1/2 large sweet onion, peeled and chopped |
| 9 g | 3 cloves garlic, peeled and very thinly sliced |
| 4 g | 1 teaspoons kosher salt, divided (more or less if desired) |
| 170 g | 1 (6-ounce) can tomato paste |
| 794 g | 1 (28-ounce) can crushed tomatoes with basil |
| 357 g | 1 1/2 cups heavy whipping cream |
| 56 g | 1/4 cup plus 1 tablespoon vodka |
| 25 g | 1/4 cup freshly grated parmesan cheese, plus more for serving |
| 425 g | 2 (15-ounce cans) butter beans, drained and rinsed |
| Balsamic vinegar for serving | |
| Chili flakes for serving | |
| Chopped fresh parsley for serving |
Method: 8 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wowww! I’d saved this forever since it went viral & so glad I did! Made butter beans from frozen on stove top in salted water day before when didn’t find canned (rinsed right before use) & subbed the crushed tomatoes & vodka with a good quality jar” — a cook, 5★
“I used vegan cheese, tofu cream, vegan butter, pasata paste, fresh lima beans,” — a cook, 5★