Grammy's Kitchen · Penne alla Vodka · Baked Penne Alla Vodka with Turkey
One of 67 penne alla vodka recipes we measured
from www.delish.com
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 2 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. penne |
| 14 g | 1 tbsp. extra-virgin olive oil |
| 454 g | 1 lb. ground turkey |
| Kosher salt | |
| Freshly ground black pepper | |
| 150 g | 1 small yellow onion, diced |
| 9 g | 3 cloves garlic, minced |
| 66 g | 1/4 c. tomato paste |
| 111 g | 1/2 c. vodka |
| 794 g | 1 (28-oz.) can crushed tomatoes |
| 238 g | 1 c. heavy cream |
| 50 g | 1/2 c. freshly grated Parmesan, divided |
| 1 g | 1/2 tsp. crushed red pepper flakes |
| 227 g | 8 oz. fresh mozzarella, sliced |
| Fresh basil, for serving |
Method: 6 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>This casserole was so good ! We thought is was flavorful and with a healthy protein in it! Will definitely try it again </p>” — a cook, 5★
“<p>Delicious family favorite. Simply packed with flavor. Substituted vodka for chicken broth.</p>” — a cook, 5★